Eclavin WSET Level 1 - Episode 7
Real-World Exam Episode
When all the sugar in the grape juice has been fermented into alcohol, leaving almost no perceptible sweetness, what is the correct term to describe the style of the wine?
- A. Sweet
- B. Medium
- C. Dry
- D. Off-dry
Critical Answer & Explanation
Answer: C. Dry Explanation: During the winemaking process, if the yeast consumes all the sugar in the juice and converts it into alcohol, the remaining wine contains almost no sweetness and is described as 'Dry'. Conversely, if fermentation is stopped early, leaving some sugar behind, the wine is classified as Off-dry, Medium, or Sweet based on the level of that residual sugar.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 1 Theory
- Key Insight: Answer: C. Dry Explanation: During the winemaking process, if the yeast consumes all the sugar in t...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
The sweetness of a wine is determined by the amount of sugar left after fermentation, called 'Residual Sugar': 1. Dry: Contains very little to no sugar, leaving a clean and crisp sensation on the palate. Most table wines belong to this category. 2. Off-dry: Has a very slight, pleasant hint of sweetness that can be felt at the tip of the tongue. 3. Medium: Possesses a clear sweetness that balances well with fresh fruit flavors. (e.g., some German Rieslings) 4. Sweet: These are dessert wines with intense sweetness, like honey or jam, filling the mouth. (e.g., Sauternes, Port)
Pass-Guarantee Tip
The sweetness of a wine is determined by the amount of sugar left after fermentation, called 'Residual Sugar': 1. Dry: Contains very little to no sugar, leaving a clean and crisp sensation on the palate. Most table wines belong to this category. 2. Off-dry: Has a very slight, pleasant hint of sweetness that can be felt at the tip of the tongue. 3. Medium: Possesses a clear sweetness that balances well with fresh fruit flavors. (e.g., some German Rieslings) 4. Sweet: These are dessert wines with intense sweetness, like honey or jam, filling the mouth. (e.g., Sauternes, Port)