Eclavin WSET Level 1 - Episode 5
Real-World Exam Episode
After drinking red wine, which component is responsible for creating a 'Drying Sensation' on the gums and in the mouth?
- A. Sugar
- B. Acidity
- C. Tannin
- D. Alcohol
Critical Answer & Explanation
Answer: C. Tannin Explanation: Tannin (Tannin) is a component extracted primarily from the skins, seeds, and stems of red grapes, as well as from the oak barrels used during maturation. Rather than a purely 'bitter' taste, its defining characteristic is the physical Drying Sensation it creates on the gums and palate.
AI Quick Summary (SGE/CUE Ready)
- Category: WSET Level 1 Theory
- Key Insight: Answer: C. Tannin Explanation: Tannin (Tannin) is a component extracted primarily from the skins, s...
- Mastery Goal: Pass WSET with Distinction
Expert Mastery Theory
Tannin is the most important component supporting the skeleton and lifespan of red wine: 1. Drying Sensation: Tannins bind with proteins (including those in your saliva), causing moisture to be stripped away and leaving a grippy, dry feeling. 2. High Tannin: Creates a very dry sensation in the mouth and forms a powerful structural backbone. (e.g., Cabernet Sauvignon, Syrah) 3. Low Tannin: There is less resistance felt on the gums, resulting in a smoother, softer mouthfeel. (e.g., Pinot Noir) 4. Preservative: Tannin acts as a natural antioxidant, preventing the wine from oxidizing and enabling long-term aging.
Pass-Guarantee Tip
[Trap]: Do not think that "Tannins are a key characteristic of white wine." Because tannins come mainly from skins, they are a fundamental feature of red wine, which is fermented in contact with its skins. [Tip]: In the exam, if you see the terms 'Drying Sensation' or 'Gums', do not hesitate to choose 'Tannin' as the keyword. The physical feeling of dryness is the key to the correct answer.